Lunch Special Today - Baja Chicken ($8.25)
Baked Chicken layered with Co-Jack and Pepper cheese, black beans, salsa, and sour cream. Served over a bed of Mexican Rice and a side of jalapeno corn bread.
Feature Today - Honey Sriracha Salad ($8.00)
Romaine lettuce, superfood kale mix, roasted chicken, red peppers, carrots, and cucumbers. Tossed in our homemade honey sriracha dressing and topped with crisp wontons. Served with bread. Without chicken $6.50
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