Weekly Specials for Mykennas Cafe Colonnade

Print Specials
Today is: Monday 08-20-2018

Tuesday ↓

  • Breakfast
  • $6.55 - Spanish Burrito
  • Two eggs, sausage, green peppers, onions, cheese, salsa and sour cream wrapped in a warm tortilla and served with a hash brown.
  • Lunch
  • $8.95 - Buffalo Chicken Melt
  • Chicken tenders, pepper jack cheese & a buffalo sauce and bleu sauce served on a Hamburger bun. Served with fries or chips and a medium drink.
  • Feature 1
  • $7.95 - Italian Croissant
  • Salami, ham, pepperoni and provolone cheese on a croissant. With lettuce, tomato and sundried tomato aioli. Served with a side.

Wednesday ↓

  • Breakfast
  • $3.25 - Texas Size Muffin with Coffee
  • A Texas size muffin served with any size coffee.
  • Lunch
  • $7.95 - Beef Nacho Salad
  • Crisp tortilla chips topped with shredded lettuce, seasoned beef, cheese, tomatoes, black olives, onions, jalapeno�s, salsa and sour cream.
  • Feature 1
  • $7.95 - Italian Croissant
  • Salami, ham, pepperoni and provolone cheese on a croissant. With lettuce, tomato and sundried tomato aioli. Served with a side.

Thursday ↓

  • Breakfast
  • $6.55 - Build Your Own Omelet
  • Served with your choice of toast.
  • Lunch
  • $8.25 - Mykenna's Spicy Chicken Salad
  • Romaine, spicy chicken bites, black beans, guacamole, tomatoes, onion, jalapeno�s and cheese tossed in a ranch dressing. Served with a wedge of bread.
  • Feature 1
  • $7.95 - Italian Croissant
  • Salami, ham, pepperoni and provolone cheese on a croissant. With lettuce, tomato and sundried tomato aioli. Served with a side.

Friday ↓

  • Breakfast
  • $6.55 - Ciabatta Breakfast Sandwich with Small Coffee
  • Fried egg (over easy) with bacon,sausage and cheese on a ciabatta with a secret sauce and any size coffee.
  • Lunch
  • $5.25 - Flat bread Pizza
  • Your choice of our New flat bread pizza. You can get 1/2 for $5.25 or a whole pizza for $8.50. Whole pizza's can be customized.
  • Feature 1
  • $7.95 - Italian Croissant
  • Salami, ham, pepperoni and provolone cheese on a croissant. With lettuce, tomato and sundried tomato aioli. Served with a side.