Weekly Specials for Mykennas Cafe Colonnade

Print Specials
Today is: Thursday 06-29-2017

Monday ↓

  • Breakfast
  • $6.55 - Ciabatta Breakfast Sandwich with Small Coffee
  • Fried egg (over easy) with bacon,sausage and cheese on a ciabatta with a secret sauce and any size coffee.
  • Lunch
  • $7.50 - Spicy Chicken Salad
  • Mixed greens, Spicy Chicken Bits, black beans, tomatoes, red onions, cheese, jalapeno's, ranch and buffalo sauce. Served with a wedge of bread.
  • Feature 1
  • $8.50 - Miso Orange Chicken Wrap w/Soda
  • Chicken, cilantro, red pepper strips, diced onion, kale mix, crispy wontons and Miso orange dressing inside a warm wrap. Served with a side item and fountain soda.

Tuesday ↓

  • Breakfast
  • $6.55 - American Skillet
  • Eggs, ham, bacon, potatoes and cheese scrambled together and served with a side of toast.
  • Lunch
  • $8.25 - BBQ Pork Sandwich with Soda
  • Pulled Pork with tangy BBQ sauce served on a bun with your choice of a side item and a fountain soda.
  • Feature 1
  • $8.50 - Buffalo Chicken Wrap w/ Soda
  • Served with a side item and any size fountain soda.

Wednesday ↓

  • Breakfast
  • $3.25 - Texas Size Muffin with Coffee
  • A Texas size muffin served with any size coffee.
  • Lunch
  • $7.50 - Taco Salad
  • A tortilla shell filled with lettuce then topped with your choice of seasoned beef or chicken, cheese, tomatoes, onions, black olives, jalapeno's,salsa and sour cream.
  • Feature 1
  • $8.50 - Chicken Bacon Ranch Wrap with Soda
  • Served with a side item and any size fountain soda.

Friday ↓

  • Breakfast
  • $6.55 - Ciabatta Breakfast Sandwich with Small Coffee
  • Fried egg (over easy) with bacon,sausage and cheese on a ciabatta with a secret sauce and any size coffee.
  • Lunch
  • $4.89 - Flat bread Pizza
  • Four choices of our New flat bread pizza. You can get 1/2 for$4.89 or a whole pizza for $7.99. Whole pizza's can be customized.
  • Feature 1
  • $7.50 - Kale Superfood Caesar Salad w/ Chicken
  • Baby kale mix, romaine, parmesan cheese, chicken, Caesar dressing-tossed with fresh squeezed lemon over top and crispy wild rice. Served with bread.